Mimi - Ch. 16 - Sushi.

[MangaDex]

 

[BCS]

Raw fish on cold rice. Can you believe it

 

[rkkn]

mimi is so dependable

 

[Sofast]

this is a fate worse than death

 

[Exodus007]

LMAO, I can't tell if she's supposed to be Japanese or not in these.

 

[VawX]

Raw fish on cold rice. Can you believe it

To be fair, in a good sushi restaurant the rice is actually warm mmm...

 

[SumSkull]

Wait she's got a point 🖐️😭

 

[Foreus]

She's doing the good thing and anyone thinking otherwise needs some special care

 

[Tavero]

Raw fish on cold rice. Can you believe it

Here's the thing... The fish on sushi is NOT actually raw as in untreated.
I already went to several sushi restaurants (non Japanese) and made sushi by myself. First the fish is pickeled in salt to firm up the meat, and then flash frozen to remove parasites. I highly doubt these steps are skipped in japan. The danger of parasites is just too high. The fish also tastes boring without the salt.

 

[MrTurtleMan]

Here's the thing... The fish on sushi is NOT actually raw as in untreated.
I already went to several sushi restaurants (non Japanese) and made sushi by myself. First the fish is pickeled in salt to firm up the meat, and then flash frozen to remove parasites. I highly doubt these steps are skipped in japan. The danger of parasites is just too high. The fish also tastes boring without the salt.

Also many sushi restaurants will also serve sushi that has been cooked

 

[smackstar101]

The real question is where is she keeping the stove? She never carries a backpack, except for when we see her as a child, so I guess she just has a pocket dimension where she just puts shit.

 

[HaikenEdge]

Here's the thing... The fish on sushi is NOT actually raw as in untreated.
I already went to several sushi restaurants (non Japanese) and made sushi by myself. First the fish is pickeled in salt to firm up the meat, and then flash frozen to remove parasites. I highly doubt these steps are skipped in japan. The danger of parasites is just too high. The fish also tastes boring without the salt.

Having worked in a Japanese restaurant that serves sushi, we do freeze the fish, but we definitely do not salt it, because that would ruin the fish's natural flavor.