Mujikbaeksu Gye Baek-sun - Vol. 1 Ch. 17 - Scary Cooking Time

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Damn so idiotic lol. It had no taste because you put too much water. Dishes taste better with less water, thus more flavorful. Didn't learn that until after a while.
 
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Damn so idiotic lol. It had no taste because you put too much water. Dishes taste better with less water, thus more flavorful. Didn't learn that until after a while.
Also, the recipe evokes cooking wine and her not having any, which might be why her mixture was lacking in liquid, and not tasting so good in the end.
:kek:
 

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