Yeah admittedly Haiga rice is about as far as I'll go.... I just trust the other dishes to pick up a little of the slack. But if you ever spot it around, Haiga rice is p much just the same as white rice, but with a slight nutty aroma and a lil more firmness. Not so great for a rice ball, but lovely for sauce heavy dishes or breakfast.
Also what was happening with moms and brown rice...... suppose every childhood has something in the search for better nutrition.