Oishinbo - Vol. 30 Ch. 280 - Shameful Foods

[MangaDex]

 

[Mugiwara325]

This was a really fun chapter. It makes me wonder if I have my own shameful food. I probably do, just haven't realized it yet.

It also makes me wonder where Kariya got all these other shameful foods. Did he just ask friends and family? Maybe asked around the Shogakukan office? The shameful foods he showcased here all feel very personal.

 

[thirtykei]

I gotta try that butter soy sauce someday

 

[Agoengss]

Beautiful chapter
I wish they invited the import rice guy again

 

[77BLc9JwJGpLVARkamJx]

i had the butter rice before but its more like "buttered" with margarine fried rice, and just soy sauce. Maybe with some boiled or fried egg if im feeling fancy. And those canned fish (usually tuna ,with just in water) with black or white pepper or chilli flakes packets you get from fast food.

 

[d_a_renoir]

I wonder if it was a generation thing, but in other manga I saw butter rice and fried bread crust are not embarrassing in any way. It's basically being treated/viewed the same as a tamagokake gohan, that raw egg on rice. It's a quick meal or snack for home that you probably wouldn't give to guests, but also not a weird or laughingstock matter.

My kind of butter rice is really just butter and rice, maybe some salt if I want a bit of a kick. Sometime I add ketchup.

Love the fried flour breading off fried chicken too. If I eat like KFC or similar sorts of fried chicken, I peel off the breading, eat that first, then eat the chicken.

 

[babibola]

My "shameful food" is 2..
Either rice with sweet soy sauce(kecap manis) + little bit of sambal want extra heat..

Or rice + mead floss

 

[LavTheBurger]

I didnt mention it in the last thread, but I LOVE pyttipanna,which is sort of...THE leftovers food of Sweden. (I also DO do that breading tonkatsu thing, but with battered fish.)

https://en.wikipedia.org/wiki/Pyttipanna

My "shameful food" is 2..
Either rice with sweet soy sauce(kecap manis) + little bit of sambal want extra heat..

Or rice + mead floss

..Mead floss? Like the honey wine?

 

[friendly]

Butter rice! Oh that's actually terribly nostalgic for me. I tried it out as a teen from reading scans of Midnight Diner, and have been fond of it ever since. Though the amount of butter shown here is definitely appropriate to a rough and tumble physical workload like the young lady has!

For me... probably my 'shameful' meal is somewhat stale, plain bread with a glass of milk. Something about the tough chew softened by the milk is delicious in an odd way.

 

[Mugiwara325]

..Mead floss? Like the honey wine?

I think they meant meat floss, which is a common topping here in Southeast Asia. We call it 'bak hu' where I come from.
It's essentially desiccated pork. Very rich in flavor and definitely something you can just eat on rice like furikake.

 

[throwawaygod]

i had the butter rice before but its more like "buttered" with margarine fried rice, and just soy sauce. Maybe with some boiled or fried egg if im feeling fancy. And those canned fish (usually tuna ,with just in water) with black or white pepper or chilli flakes packets you get from fast food.

Margarine soy sauce rice is better than butter ngl.

 

[babibola]

I didnt mention it in the last thread, but I LOVE pyttipanna,which is sort of...THE leftovers food of Sweden. (I also DO do that breading tonkatsu thing, but with battered fish.)

https://en.wikipedia.org/wiki/Pyttipanna



..Mead floss? Like the honey wine?

Yeah as the comment said, it's meat floss...

It's just dumb typo....

Actually there is one more variation, it's rice and hot spicy sambal of your choice..

 

[roseofquartz]

My "shameful food" is 2..
Either rice with sweet soy sauce(kecap manis) + little bit of sambal want extra heat..

Or rice + mead floss

I’d say meat floss is more of a rice accompaniment, like umeboshi or furikake.

Makes me really crave some right now though. They only sell the Chinese stuff in stores here, but I want the Vietnamese one. 😭