FYI, because Chatreuse is one of my dream drinks and one of a very few legendary drinks in the world:
- The three monks of the Monastère de la Grande Chartreuse do not know the recipe, but only 2/3rds of it. If one of the monks dies, the two others can still recreate it. However there is not one person in the world that knows the full recipe.
- Chartreuse is 55°C, which is pretty strong even for a liquor.
- During France's fairly violent history the monks have been expulsed more than once, and production happened for over a hundreds years in Tarragona, Spain. Tarragona still considers Chartreuse to be one of their home drinks, but the Order of Chartreux monks have returned to the Massif de la Grande Chartreuse, in the French Alps.
- Chartreuse is an exceptional alcohol for many reasons, but one of the most important ones is that it apparently does not "go old". Wine and other aging alcohols see their taste rise then fall (or rather, go bad). Chartreuse is legendary because despite being made of a very large amount of herbs (estimated around 130), it is always getting better. A 100 year old bottle of Chartreuse will have more taste than a 90 year old one, and one that has gone bad is apparently unfindable. You can hold on to this drink as a family legacy and pass it to your great-grandson and still have the thing be not only drinkable, but actually good.
- There's quite a few side versions, including an Elixir (yes, its actual name is Elixir végétal de la Chartreuse) that used to be 71° but the stupid EU forced them to lower it to 69°.
- The bottles are essentially the main revenue of the Order of the Chartreuse. So if you buy one, you're funding the monks' life. And you get an incredible drink.
There, it's one of my most adored bottles so I had to nerd out entirely for this one. Also the bottle is sold in Amurka, Nick Drinks did a video on it awhile back.