Aggregator gang
- Joined
- Feb 11, 2019
- Messages
- 2,092
@Meijin Hey you can also make a basic mazesoba at home if you can find udon noodles in your supermarket. It's basically a dry 'ramen', so I find it much easier to make at home. Just boil the udon and add it your cooked minced meat with garlic, chili flakes, oil and soy sauce. Bonus if you dribble some sesame oil when serving or extra bonus if you add a soft boiled egg on top.