Tachinomi Goreijou - Vol. 1 Ch. 4 - Beef Tendon Stew

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Love how one old man had an NYC cap

idk about the tendons but can't go wrong with beef (although with most meats even tho the fat 'adds flavor' i never eat it directly/always try to peel it off if it is in the food

oh wow, given her usual bun i did not expect her hair to be /that/ long when let down

dang 30 year broth? feels like there'd be sanitary issues but that's quite the technique/method

i like konjac fruit jelly drinks/pouches but i don't think i've had straight konjac (tho ppl say it's not supposed to have much taste)

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she needs more casual/'tomboy' clothes lol
 
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always bittersweet to see/hear about restaurants like this that have such long standing history, soon to be erased cause dont have successor or other financial troubles
 

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