Tenohira Kaitaku Mura de Isekai Kenkokuki: Fueteku Yome-tachi to Nonbiri Mujintou Life - Vol. 4 Ch. 19 - The First Step

[KingDM23]

Ah yes a fine harem we have

 

[josepiza3008]

A N A L Xdddddd
The harem is growing

 

[captain_crunch]

Raw eggs, when will mc fertilize the mage lady's raw eggs? 😎

 

[megaautist]

loving your work, though someone should tell the TS they're a bit overzealous with italics and other emphases. it loses its effect when it's used so often, giving it less impact at times when it would otherwise be necessary for the tone of the scene. the spacing itself is pretty good, and the extra special effects for the sound effects and onomatopoeias are a nice touch, so it's overall better quality than most small groups. the italics and such just stand out a bit too much, is all.

 

[SilverSun]

The first thing I did was driving off a cliff..
Nice

 

[yuushin]

@warm_panties she's ready to slurp that protein shot everyday

 

[Batman]

Damn. They're thirsty for him.

 

[Bluedudu]

Damn it japan stop eating everything raw!!!

 

[CyberianGinseng]

So they're not going to even try to get that collar off of her?

 

[Wataterp]

@CyberianGinseng They don't even know anything about it in the first place. First priority is improving life in the island

 

[Ritsuaka]

Food being the joy of life... Britian and white Australians don't understand this.
White people just don't understand how food is joy of life in the past and even now, many of them still do not.

 

[Triparadox]

White people just don't understand how food is joy of life in the past and even now, many of them still do not.

On what basis?

 

[Laundrysauce]

@Ritsuaka
What an ignorant comment

 

[UncleRad]

White Flour = Bleached (most commonly with Chlorine gas). The non-white bits are usually not the husk, but the bran. Yeast is hardly a significant colorant and if it is, then the batch will practically too yucky to be eaten.

 

[Winchan]

Those Translator, Proofreader, Typesetter and Quality Checker notes on page 16 tho lmao.

The scanlators are having an absolute blast doing this, huh?

@Triparadox

On the basis that the common stereotype for Brits, specifically those of England are that they have stale food, I suppose?

 

[Triparadox]

@Winchan

On the basis that the common stereotype for Brits, specifically those of England are that they have stale food, I suppose?

You mean how the food tastes generally a bit bland when compared to Asian foods? You can't really call it, "not understanding the joy of food". If anything, I'd say most 'elegant' cuisine is from western rather than Asia. Western has great variety from el-cheapo "stew, steak, grill x y and z" to the high end class especially those with french name and such. It really comes down to whether you like the saltiness intense or mild. And yes, when it comes to seasoning food, it does seem like Western cuisine has less flavor intensity versus the Asia ones. That being said, you can actually just increase the salt or spices tho. I know this because I also feel like the food around me is a bit bland than to my liking

 

[Winchan]

@Triparadox

Here in Asia, anything and everything, when cooked enough (or sometimes not at all) are already considerable as a potential component for a dish (or even the cuisine itself), along with tons of exotic variants and tons of explosive mixes, so for the Asian tongue, it's like being unable to savor a much more expansive variety of food and ingredients, was probably what OC was talking about.

Though I dare not say that the west have a generally mild cooking, as South American and many European food are amazing. The perception of bland cuisine seems to be entirely exclusive to the Brits (and for whatever reason, the Aussies?)

Until we get a reply, I do not have any other guesses as to what basis or experience Ritsuaka had.