The [Cook] ability... to describe it, for any of you who want to imagine it, just imagine pudding in all its goopiness, tasting like steak. A really good steak. But still being goopy. Or in another example, imagine a buffet of cornflakes in different containers, each with a different namecard in front of it. Each will taste like the thing on the namecard, but when you are sitting around a table eating with your friends, you will still notice that everyone still looks like they are just eating cornflakes.
Appearances and texture is IMPORTANT.