The Saintess of Another World Is a Pâtissière - Vol. 1 Ch. 2

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first "salé" then "farine" and "vanille" lol... is "Pâté " next? or maybe "mille feuille" 😂
 
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Holy fuck, that flan you guys made are fucking beautiful, especially that last one. I've never seen one so clean like that!
 
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>MC: "Prince Cannele"
If she hadnt says "Prince", i would be a victim again of a trap.....
Even the knight, if wearing such formal attire, would like be a trap....

> When it comes to Josei manga, it was always jealousy and insecurity the main cause of MC's struggles.

> Pharmaceutical companies will like this MC.
To think spreading the sweetness to everyone, they will likely to get diabetes on it.
Metformin and insulin will be the fastest selling drug related product over there....
 
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I have two recipes to make a smooth pure creme caramel/Flan/pudding

1. Milk pudding/jelly(Japanese style)

Ingredients:
1 cup milk or heavy cream (can be both by using half of each)
1/4 cup milk for blooming
1/2 cup sugar
1/4 cup sugar for the caramel
1/8 cup water for the caramel
1 pack gelatin (can use 2 depending on the amount/type of gelatin used and preferred consistency)
1 tsp vanilla extract (can use vanilla paste or vanilla bean if you feel fancy)

Procedure:
bloom the gelatin in a 1/4 cup of milk. set aside.

In a saucepan, melt sugar with water until light brown. pour in a cup/mold.

In another saucepan (don't use the one with melted sugar. it will scorch the milk)
heat the milk/cream/mixture until just before it boils.

Turn off the heat and mix in the gelatin, remaining sugar, and vanilla until all the sugar and gelatin is dissolved

pour the mixture into the molds/cups with the caramel and cool until room temperature then refrigerate.

Unmold then Enjoy.

2. Leche Flan (Filipino style)

Ingredients:
1/2 can condensed milk (can add more if you want it sweeter)
1 cup milk (heavy cream if you want it even creamier)
1/4 cup sugar (for caramel)
1/8 cup water (for caramel)
1tsp vanilla(can use vanilla paste or vanilla bean if you feel fancy)
8 egg yolks (yes just the yolks. this gives it the smooth and creamy consistency)
Optional: Lemon zest or Calamansi Zest.

Procedure:
In a bowl, mix the egg yolks, cream, condensed milk, and vanilla carefully until homogenous
but not too vigorously as it will add bubbles. add in lemon zest or calamansi zest for extra flavor.

In a pan, melt sugar together with the water until light brown and pour into molds.

once the caramel cools, pour in the egg mixture then cover with foil

steam the flan for about 50 minutes then cool to room temperature then refrigerate

serve chilled.
 
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The flan looks delicious!
Nice progress, you make me want to tey make something too :D
 
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So they have technology to turn petroleum into transparent plastic bags
 
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Good job they look great! Flan is my favourite go-to recipe when I’m craving dessert
 
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She saw it from another country?
Wish I had that eye sight.

Anyway what is to say the spirit will not become corrupted again now?
 
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@martinren123 The Filipino Flan is really similar to one in my Puerto rican cookbook though that recipe uses 2 cans of sweetened condensed milk and no regular milk. Though I usually like making the Evaporated Milk Flan and Queso Flan recipes in the cook book more
 
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@Nk9bjP4A It's likely just an oversight from the artist/author, but I'd like to give the story the benefit of the doubt. Either there is a type of paper that is transparent enough to see through, or a type of fabric, perhaps silk, is used instead. Lots of types of silk are transparent, and depending on the country it could be that such transparent silk is easy or at least inexpensive to produce and thus is easy to come by, hence why it's used to hold sweets rather than line the room of royalty.
 
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Whoever put the purin at the end deserves pain. How could you 😭😭
 
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Ignoring the chapter I have some flan tips!
When mixing the ingredients always add the sugar to the eggs and not the milk, the milk has to be pretty hot when you’re mixing it into the eggs, always strain the mixture twice, and making pudding in the oven is easier than steaming on the stove. Adding too much oil to the molds also cause holes.

Good job with the translation!
 
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@Akera93
This reminds me of the game "For the Frog The Bell Tolls"
The MC's canon name is the Prince of Sablé.
The Princess's name is Tiramisu of the kingdom of Mille Feuille.
 

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