Dex-chan lover
- Joined
- Dec 24, 2019
- Messages
- 86
Yes, but there are a lot of hidden "parameters" aside from the combination of flour, baking soda, water and, specially, the oil. In Spain, churros are relatively thin and sold by the dozen (usually with sugar or a cup of hot cocoa), whereas in Japan and northern Europe I have seen them being sold mostly as a single "chunky" cylinder (making me question why they use the plural form). I understand they are more easy to carry in that form, but the flavor and experience are rather different.It's no mystery. It's a portable fried pastry covered in sugar. It's delicious and easy.
And, then, there are the Hitokuchi Churros that MacDonald's sells in Japan. A great idea... But no longer churros anymore.