What are you eating?

[solstice258]

Today's lunch was dumplings :3

 

[NotGary]

anyways, ate some biscuits and milk today.

 

[TGN]

Had some knock off graham crackers. Cheap and still good

 

[tobias5678]

I am eating sorrow after seeing the notice of hiatus for Saiaku no Avalon.

 

[shwiftyshfifty]

I just had a chicken pot pie from my local grocer that was surprisingly good.

 

[Angry_Panda]

FRESH CHOCOLATE CHIP COOKIES, MOTHERFUCKERS.

(There were more. There will be fewer.)

 

[tobias5678]

Baked cookies >>>>>>> Chips Ahoy!

 

[Bireus]

Finished 2 Protein cookies at the library while jumping through various website forums.

 

[Angry_Panda]

SUGAR COOKIES.

(There is a very real possibility that most of this plate will be eaten tomorrow night as election returns come in. )

 

[EOTFOFYL]

I want some cookies,
And not the kind my browser
Is forced to accept.

 

[BakedBanana]

(There is a very real possibility that most of this plate will be eaten tomorrow night as election returns come in. )

Hahahaha, haha... hah..

 

[pandascepter]

FRESH CHOCOLATE CHIP COOKIES, MOTHERFUCKERS.

(There were more. There will be fewer.)

what is this.... im too asian to understand american

 

[Angry_Panda]

what is this.... im too asian to understand american

 

[pandascepter]

the only chip that i eat is tiddies @bigtiddyoneesan.

 

[Manko-sensei]

Saying sugar cookies is kind of a redundance, but I guess for a USAian the minimum amount is 50% and the flour & yeast is kind of special... do you use syrup instead of water?

 

[Angry_Panda]

Saying sugar cookies is kind of a redundance, but I guess for a USAian the minimum amount is 50% and the flour & yeast is kind of special... do you use syrup instead of water?

Most cookies don't add water to the dough - there's very little moisture compared to a bread/cake recipe. If you add much moisture to the dough, it turns to steam while cooking, and you wind up with a much fluffier end result. Good for some things, but not cookies. Also, no yeast - baking soda and powder instead.

The recipe for those sugar cookies (in US units - sorry in advance):
1 1/2 cups butter (room temperature)
1 1/2 cups sugar
[Cream butter/sugar]
1 egg
1 teaspoon vanilla extract
[Mix]
1 teaspoon baking soda
1/2 teaspoon baking powder
2 3/4 cups flour
(pinch salt, since I used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into 1 inch balls, place on ungreased sheet 2" apart
Cook at 350 degrees F for 12 minutes

So it's not so much that there's an absurd amount of sugar as there's nothing else really contributing to the flavor.

 

[DavidianMillerian]

The recipe for those sugar cookies (in US units - sorry in advance):
1 1/2 cups butter (room temperature)
1 1/2 cups sugar
[Cream butter/sugar]
1 egg
1 teaspoon vanilla extract
[Mix]
1 teaspoon baking soda
1/2 teaspoon baking powder
2 3/4 cups flour
(pinch salt, since I used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into 1 inch balls, place on ungreased sheet 2" apart
Cook at 350 degrees F for 12 minutes

for the rest of the world who doesn't understand freedom units, here's panda's recipe, but in metric:

350 ml butter (room temperature)
350 ml sugar
[Cream butter/sugar]
1 egg
5 ml teaspoon vanilla extract
[Mix]
5 ml baking soda
2.5 ml baking powder
(roughly) 650 ml cups flour
(pinch salt, since he used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into (roughly) 2.5 cm balls, place on ungreased sheet (roughly) 5 cm apart
Cook at (roughly) 180 degrees C for 12 minutes

if I got everything wrong, don't tell me, I already know

double checked my conversions, like @Angry_Panda said

(I forgot " was supposed to be inches, not feet )

 

[Angry_Panda]

for the rest of the world who doesn't understand freedom units, here's panda's recipe, but in metric:

7.5 ml butter (room temperature)
7.5 ml sugar
[Cream butter/sugar]
1 egg
5 ml teaspoon vanilla extract
[Mix]
5 ml baking soda
2.5 ml baking powder
(roughly) 650 ml cups flour
(pinch salt, since he used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into (roughly) 3 cm balls, place on ungreased sheet (roughly) 60 cm apart
Cook at (roughly) 180 degrees C for 12 minutes

Double check your conversions - I think 1.5 cups should be more like 350 ml? Also, 2.5 cm balls 5 cm apart (good luck finding a 60cm sheet outside a commercial kitchen...).

 

[Manko-sensei]

for the rest of the world who doesn't understand freedom units, here's panda's recipe, but in metric:

7.5 ml butter (room temperature)
7.5 ml sugar
[Cream butter/sugar]
1 egg
5 ml teaspoon vanilla extract
[Mix]
5 ml baking soda
2.5 ml baking powder
(roughly) 650 ml cups flour
(pinch salt, since he used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into (roughly) 3 cm balls, place on ungreased sheet (roughly) 60 cm apart
Cook at (roughly) 180 degrees C for 12 minutes

if I got everything wrong (which I probably definitely did, idfk how to cook), don't tell me, I already know

We don't use liquid units for non-liquids, either grams or spoon type (soup spoon, dessert spoon, stock spoon, etc.). And the double apostrophe is not feet (0.3054m) but iches (2.5~cm).

 

[Angry_Panda]

We don't use liquid units for non-liquids, either grams or spoon type (soup spoon, dessert spoon, stock spoon, etc.). And the double apostrophe is not feet (0.3054m) but iches (2.5~cm).

Yeah, I'm not sure how to convert the volume to mass on the dry ingredients, so someone else will have to...

...weigh in.