Isekai Izakaya "Nobu" - Ch. 107 - Gernot's Work ②

[MangaDex]

 

[bennurt]

Simmering a stew for 3 days over a gas flame seems like a fire hazard

 

[Hitansy]

man had priorities.

 

[damadicius]

Thank you for posting double chapters, that’s very considerate

 

[Aoitenshi]

Simmering a stew for 3 days over a gas flame seems like a fire hazard

Perpetual stew

 

[MizteRy]

Simmering a stew for 3 days over a gas flame seems like a fire hazard

not really if you learn how to keep the flame low and check on it every once in a while to add more liquid into the pot.

 

[Alex_79]

Thnx for the chapter. And fun to read the author also uses dutch names in his work. Jaap is one variant of Jacob or Jacobus, and Lombout (from one of the earlier chapters) is actually Rombout, a Flemish name based on Romualdus

 

[Kisato]

Mmmmmm. I love stewed tendon, it's so chewy and flavorful.

 

[brndndss]

like otto, i also had preconceived notions those other collectors would be bad guys, but their nicknames just reflect their jobs. sorry i doubted you squeezer

 

[ThatNaiGuy]

A minor complaint, but I feel like the explanation of the contracted collectors' names would have been better done as the inspector asking Gernot after their meal, rather than the collectors themselves self expositing.

 

[Seinvolf]

Thank u always for ur great work...
^^...

Their "scary" nickname comes from their main profession, what a misleading way...
XD...

 

[PolyChrome]

Simmering a stew for 3 days over a gas flame seems like a fire hazard

That’s actually pretty common—especially in ramen shops and French restaurants, where ingredients are simmered for days to create rich, flavorful stocks.

 

[WhimsiCat]

A minor complaint, but I feel like the explanation of the contracted collectors' names would have been better done as the inspector asking Gernot after their meal, rather than the collectors themselves self expositing.

Gernot is not here to do anything but to get the guy to chill a little and look into things first.

Gernot teaching him the answer would be the opposite to that.

 

[yibis]

Let this man enjoy his hard earned napolitan.

 

[Syltom]

This reminds me a legendary pot in an Asian food vendor that keeps cooking non-stop for 60+ years. They never extinguish the fire, and just keep adding ingredients and broth.
Someone mentioned already mentioned this above: "perpetual stew."

 

[Scribbleskid]

I basically got addicted to beef tendon when I went to Japan, not every izakaya had it on the menu (or maybe I had to ask?) But man I miss it....

(Ikkon Uru-uru in Kyoto does a great gyusuji tamagoyaki, fyi)

 

[Wizardrone]

Gernot is the real MC

 

[YamiryuuZero]

With nicknames like that and collecting taxes, no wonder Oto would think ill of them.

 

[ThatNaiGuy]

Gernot is not here to do anything but to get the guy to chill a little and look into things first.

Gernot teaching him the answer would be the opposite to that.

While that is a fair point, them and Gernot going over why they have the nicknames just for the readers is still on the clunky side. It wasn't so bad with just the squeezer dude, but the other two making a big deal of their soups felt a touch weird.

 

[BusWindow]

Has there been mention of the Flying Wheel before now?