Casual chatting thread

[yogurtman250]

Some pet peeve that I have with some manga volumes is that they put the color pages in a grayscale filter, probably to fit in with the rest of the manga. This just ruins the point of color pages, since they're supposed to be special. Plus, they just look bad.

Chapter 112's "color" page in English Volume 13

Chapter 112's color page that was probably shown in the magazine. I don't know I got this from the wiki.

 

[mylovenovels]

Now now, mayo may be the most disgusting thing in the world but.. Yeah, I don't know where I'm going with this, I just wanted to say mayo is disgusting lmao.

Disgusting? HA! Mayo is literally the #1 best condiment in my universe

 

[BakedBanana]

Disgusting? HA! Mayo is literally the #1 best condiment in my universe

Okay Subaru.

 

[Manko-sensei]

Disgusting? HA! Mayo is literally the #1 best condiment in my universe

That's something one who hasn't tasted "all i oli" (literally garlic & oil) would say, rumoured to be as ancient as Greece:

 

[robertelch]

Some pet peeve that I have with some manga volumes is that they put the color pages in a grayscale filter, probably to fit in with the rest of the manga. This just ruins the point of color pages, since they're supposed to be special. Plus, they just look bad.

Chapter 112's "color" page in English Volume 13

Chapter 112's color page that was probably shown in the magazine. I don't know I got this from the wiki.

I read manga on my e-reader which has an e-ink screen. So it literally can't do colour

 

[Itsukimoto]

Mayonnaise? Ketchup is better-nya

 

[BakedBanana]

Mayonnaise? Ketchup is better-nya

You just went up the rankings in the Banana Super Bowl.

Isekai Ojisan chapter 54

 

[mylovenovels]

That's something one who hasn't tasted "all i oli" (literally garlic & oil) would say, rumoured to be as ancient as Greece:

All i oli? Cute. I put that against mayo and it’s basically bringing a stick to a nuclear war
its my opinion please don't chop me up or something

 

[Angry_Panda]

Mayo is fine, and required in some dishes, but for sandwich spreads I generally prefer a little Miracle Whip.

 

[TheTopAdventure]

Yeah, I stand by that. Not the ketchup statement you made though.

Yeah I remember when V5 first came up there was talks about it but the mods pretty much instantly said it was too much trouble, and wouldn't be enabling it.

Now now, mayo may be the most disgusting thing in the world but.. Yeah, I don't know where I'm going with this, I just wanted to say mayo is disgusting lmao.

Hajimete no Suwa-san

I COME TO SHARE LOVE!
LOVE ALL CONDIMENTS EQUALLY!
LOVE THY CONDIMENT AS THY BURGER!

 

[Manko-sensei]

Mayonnaise? Ketchup is better-nya

Why putting sauce into meat when you can have as sauce the very same meat's juice? Yes, it's called blood.

All i oli? Cute. I put that against mayo and it’s basically bringing a stick to a nuclear war
its my opinion please don't chop me up or something

Someday, you'll be enlightened with its taste and become addicted.

 

[robertelch]

I'm not a fan of condiments. Especially when they're creamy

 

[Angry_Panda]

Why putting sauce into meat when you can have as sauce the very same meat's juice? Yes, it's called blood.

For the sake of accuracy, the juices that come out of a piece of meat aren't blood (if it was, it would clot) - it's fluid from the cells working its way out, which is why you should always let a larger piece of meat stand for a few minutes after removing from heat before cutting into it (otherwise, the juice runs out and it gets dry).

 

[Angry_Panda]

I'm not a fan of condiments. Especially when they're creamy

Alright - sending a case of creamy horseradish to your location as soon as I can get someone on the Discord to share your address.

 

[BakedBanana]

Alright - sending a case of creamy horseradish to your location as soon as I can get someone on the Discord to share your address.

Ask Bartolumiu.

 

[Manko-sensei]

For the sake of accuracy, the juices that come out of a piece of meat aren't blood (if it was, it would clot) - it's fluid from the cells working its way out, which is why you should always let a larger piece of meat stand for a few minutes after removing from heat before cutting into it (otherwise, the juice runs out and it gets dry).

Of course, but it sounds much better if you think of it as blood! We cook several things with blood, after all. This is called "sang amb ceba" (blood with onion), where blood is of course the main ingredient:

 

[yogurtman250]

I'm not a fan of condiments. Especially when they're creamy

Honestly, the only condiments I eat with my food is ketchup. I have tried that sweet and sour sauce at McDonald's, but I'd rather just use ketchup instead.
At least i'm not like those fuckers who eat pizza with ranch of all things. Those people deserve to burn in the same pit of hell that holds Epstein and King Von.

 

[Angry_Panda]

Honestly, the only condiments I eat with my food is ketchup. I have tried that sweet and sour sauce at McDonald's, but I'd rather just use ketchup instead.

At least i'm not like those fuckers who eat pizza with ranch of all things.

Yeah, as someone in Iowa, where the annual per capita consumption of ranch dressing is measured in gallons, this kind of weirds me out. If you want ranch on your pizza, replace the red sauce with ranch, but... don't do this.

 

[Itsukimoto]

Why putting sauce into meat when you can have as sauce the very same meat's juice? Yes, it's called blood

Who the hell uses blood as sauce? Psychopaths-nya?

 

[yogurtman250]

If you want ranch on your pizza, replace the red sauce with ranch, but... don't do this.

Honestly, replacing the tomato sauce with ranch is even more of a sin. If you remove the tomato sauce and replace it with something like ranch, is it really pizza at this point?