yo, vmman, I like your pfp, but I kinda hated how your coloring was mostly just scribbles, so I made this:
"WHAT? SPEAK UP! I CAN'T HEAR YOU." -Beethoven, probablyBeethoven's been real quiet ever since Mozart dropped...
I use white sugar cause I want it to taste as cool and refreshing as possible. Yellow sugar has a rich and deeper flavour, while white sugar is usually sharp, it's pretty mild in sour drinks. Making it more pleasant to drink.Do you use yellow sugar?
Wagner's good, but very heavy. Start with something like Rossini, or maybe Mozart, or even Gilbert & Sullivan.fr tho, is opera that bad? What do you recommend?