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@AusChA Thank you for your hard work! I'm really enjoying getting to see more from this series than just what was in the anime!

Elly's costume was what I needed today.

@ebgeek Most likely temperature. I believe it's a sweet soup.

Thanks for the new upload!

Love to see a new update on the missing chapters <3

@Karsh She's a welcome member of the club.

Thanks so much for the translation!

It's been a while since we got some decent lewds of Fran. The artist is clearly a person of culture.

Back to the usual format, I see.

Lolis are partially about age and partially about appearance, with the latter carrying slightly more weight. It's why I consider Senko-san a loli, but others don't... even though she totally is.

Thanks for all the hard work!

I feel like we skipped some stuff with Maron changing jobs to go work with Yuki and the others. She just showed up on her carriage of manly butts, transformed, and was like "Okay, let's go." I wasn't expecting a job interview or anything, but some sort of cut to the main cast showing their...

I don't see any problem with the slow development. That'd be like expecting a hentai scene in that Takagi-san anime. ...I didn't actually watch that series, so if there's a lot of lewd Takagi-san hentai in that series, let me know.

It'd be nice if there was indicator for when people are speaking English. Maybe there's a font change and I just don't recognize it? That said, I'm still very appreciative to the people translating this series. It's brought me much happiness.

I've said it before, and I'll say it again: Elenora is super cute. A small chest lets you get closer to a girl's heart!

Al's sister is cute.

I'm a little confused, here. Was Yuki speaking in English the entire time, and that's why Maron didn't recognize her?

@Metasepia Oh. Sorry about that. I guess I was being pedantic.

@Metasepia There was a 2-year time jump not long ago. Al started the manga as a 4 year old, and now he's 6.

I know Latina can't do this, but I heard putting an onion in a microwave for 10 seconds will make it to where you can cut it without crying. I haven't tested it myself, but if any cooks out there want to try, let us know if it works.