I don't think adding rice is a good idea as it may dilute the overall taste of the noodles. However, adding an egg will enhance the flavor and make it even more delicious.
I don't think adding rice is a good idea as it may dilute the overall taste of the noodles. However, adding an egg will enhance the flavor and make it even more delicious.
These people eat homegrown indomee (and the likes) and the flavor are more intense compared to the ones exported everywhere else in the world, so the dilution actually works in favor I suppose
But otherwise it's an internalized habit through generations so anything anyone say in that matter can never stop these people from eating rice and noodle together