/groanThis is completely unrelated, but if the kid were to start a brewery when he grows up, would that be Root Beer?
Take this uproot and OUT with you.This is completely unrelated, but if the kid were to start a brewery when he grows up, would that be Root Beer?
It's pretty easy. Take an onion and mince it so fine it turns into paste. Scoop the onion paste and the onion juices up with your knife and cover your beef with it. I like to slash the meat with 1/4 inch or half centimeter deep cuts, a centimeter apart, on both sides. Work the onion paste into the grooves. Then place it in the fridge for a half hour to an hour. The onion juices will start to break down the meat and tenderise it.Tender steak sounds delicious, immediately bookmarking a chaliapin steak recipe from Google to try later
I'm here mostly for the new food I'm eager to try. I have a whole page in my notebook of shit I want to try and it keeps expandingRight now I'm here just for Root tbh
Has Root been seen using a utensil at all before this?
He just used a spoon to eat the steak
Little dude is getting over his fear of utensils, good for him (please tell me if it's happened before I only noticed it now)
This is completely unrelated, but if the kid were to start a brewery when he grows up, would that be Root Beer?
Man, wish I could get any non-ground beef for that cheap...Even the cheap cuts of beef you'd use for Chaliapin Steak are over $10/lb.
Oh shit... Another meme for my collection