Guys, that's not just japan, those are the typical hours for an apprentice helper. And for an experienced cook, and for a starred chef. If you want a "comfy" job the service industry is not what you are looking for...
>People really think this is just a Japan only thing
lmao
Spot the coddled kids who got a lazy comfy job through nepotism and the hikkineets who haven't worked a single day in their life.
Whoaaa, you can eat raw egg without being afraid if stomachache???
Also, surprised people didn't know that restaurant chef wake up rather early. Bruh, in my place they even wake up at 3 AM, and it's the restaurant owner along the cook because they have so many orders.
It's self business, but they did close early.
It's a nice change, seeing Kenta instead of the two. Tbh I still feel weird if Kenta left school to pursue cooking career because that's so random of him lol
I make tkg for myself before, I'll mix the egg in the second the rice cooker beeps so the heat from the rice cooks the egg. I don't know if it sterilizies it or I've just been lucky but it's pretty decent.