Oh, for crying out loud. You put the soft boiled egg in the cup thing and then you knock it on the side with a knife or even a spoon and pry the top off, you don't need a weird device thingie.
Oh, for crying out loud. You put the soft boiled egg in the cup thing and then you knock it on the side with a knife or even a spoon and pry the top off, you don't need a weird device thingie.
I'd say the overly specific cooking utensils like this are things you need to consider on a case by case basis. For someone that doesn't do much with egg very often, this thing is probably not worth the space it takes up in the kitchen. But if you'd use it a lot, it might be nice to have for saving time or ease of use.