Do we need to punch some speed holes into the oven to make it go faster?I am reminded of some of my great-grandmother's old recipes, which tend to have helpful steps like "bake in a fast oven until done."
Not as bad as an old recipe where one of the ingredients listed is "30 cents worth of ground beef".I am reminded of some of my great-grandmother's old recipes, which tend to have helpful steps like "bake in a fast oven until done."
Assuming approximately US $6 per pound, that's about 0.05 lbs, or 0.8 oz, or 22.7 g, if I can still math. To put that in perspective, a basic McDonald's hamburger patty is twice that at 1.6 oz.Not as bad as an old recipe where one of the ingredients listed is "30 cents worth of ground beef".