There are tricks for onion-cutting involving water, but I always figure, like, doesn't that mean I'll have waterlogged chopped onion?
Latina, and Dale, and actually all the tough hard-bitten warriors, heartwarmingly cute as usual.
I know Latina can't do this, but I heard putting an onion in a microwave for 10 seconds will make it to where you can cut it without crying. I haven't tested it myself, but if any cooks out there want to try, let us know if it works.