Welcome to Japan, Elf-san! - Vol. 4 Ch. 18 - It's French Cuisine, Elf-san - 2

[AbuHajaar]

Chad thundercock is here

 

[LordTrollbias]

Damn Golden Boy Kintoki in this too?

 

[Jgold101]

I'm so happy everyone immediately though of kintoki

 

[iNeonHD]

Emilia...?

 

[Sternberg]

I can't help but feel like the librarian and her husband are swingers

 

[FgoSegul]

Oh hey it’s the guy from one piece who also looks like kintoki from fgo

 

[cybik]

Yeeeeeeeeeeeeeeeeeeeeeeeep we can all see where the hell this is going.

 

[Sep10trion]

Honestly, it would be funny if he just winds up joining. Not sure why Mewie didn't.
Doesn't matter how dangerous he is though, as

Spoiler

Gothic Lolita Dragon Mother

joins as well.

 

[draxdeveloper]

What if MC is not the only one that can dream jump to that world?
What if library lady can also do this?

 

[jonsmth]

@HiraOmnibus
you probably don't like a lot of foods then

if you liked any sushi at all, then you probably like some food with vinegar in it

pickles tend to use vinegar too

 

[icekatze]

@jonsmth
I've never understood how people can actually like pickles... must be a tastebud thing or something.

 

[AckSed]

Around elves, watch yourselves... because they're too cute!

 

[BookQueen]

OH boy hes probably here to kick gum and chew ass and hes all out of ass

 

[acart-e]

Guys come on, vinegar actually gives a lot of taste when used correctly

And it kills your taste buds if not, but meh

 

[drixomanbeta]

@draxdeveloper

Spoiler

I think she does later, from the WN it seems

 

[ismaelh]

That last guy... The NTR is strong in this one

 

[Nep]

@icekatze McDonald's pickle and porridge pickle (not sure what vegetable) have significantly different taste (sweet/sour)

And if the problem is something like "too sour" something like bread can make it less sour

 

[InfiniteVerisimilitude]

Don't worry, I am sure she wouldn't be that carefree around everyone, you know...

 

[InfiniteVerisimilitude]

@icekatze

I love pickles. Most of them aren't even that sour. Quite a bit of the Japanese stuff is actually only very lightly pickled indeed. It allows vegetables to keep their bite and freshness for a longer time and adds some cool flavors too boot.

Then you have stuff like kimchi, which I also really like, which is pickled, fermented and generally also has some ground chili pepper in it.

 

[Siquall]

I love the guy design.

He should be a nice villain.