What are you eating?

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In case anyone wants to find me at 5:30 PM on a Thursday - this is where I am and what I'm doing. The name of the restaurant is Tasty Tacos, and they are not lying. (Though they have other things as well.)
 
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Bro, pints/half-liters are the one-serving size. This is at least a two night job. Maybe three.
It started with a single bowl and the thought "Damn, that was pretty good" and ended with the an empty tub and mild disgust with myself. I went to bed after to try and run away from the physical repercussions of what I did and it seems to have worked, but the mental damage will take time to heal. I think I'm going to avoid the frozen dessert isle for a while.
 
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Those are just giving me childhood flashbacks to eating something like them (Freezies, or something like that, I forgot the actual name) and slicing open the corners of my mouth like the Joker.

Oddly enough, I think they only sell them during the summer because I don't think I've seen them anywhere in the entire frozen food area at all.
 
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Those are just giving me childhood flashbacks to eating something like them (Freezies, or something like that, I forgot the actual name) and slicing open the corners of my mouth like the Joker.

Oddly enough, I think they only sell them during the summer because I don't think I've seen them anywhere in the entire frozen food area at all.
Only those with a hunched back can find them :pepela:
 
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The purple ones always tasted disgusting. :shamihuh:
Yeah, they taste like Purple. (Paging @DavidianMillerian.)
Oddly enough, I think they only sell them during the summer because I don't think I've seen them anywhere in the entire frozen food area at all.
Everyplace around here has them somewhere different - the only common theme is they're not in the frozen section. They get sold thawed and have to be frozen overnight at home.
 
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Everyplace around here has them somewhere different - the only common theme is they're not in the frozen section. They get sold thawed and have to be frozen overnight at home.
This is probably why I can only find them in the seasonal section during late spring/summer/early fall. I can't imagine anyone wanting to sit around munching on one of them in 3 feet of snow.
 
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whenever I'm feeling tired, I'll always cook up some fried rice with a recipe dad taught me as a teen

I ain't sharing it though, it's me and my dad's recipe and no one else's

and it will stay that way until the day I dig my grave another 4 feet down

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Nasi Kandar

Today's menu:
Briyani Rice
Kuah Campur (A mix of 7 different curries/gravies)
Ayam Bawang (onion chicken mamak style)
Fried bitter lemon
Cucumber

I looked through all the pages here and your dishes need more spices, and don't worry about the calories for now; it's good.
Take a flight here and do it again, I need spices in every single meal.
 

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