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Bro, pints/half-liters are the one-serving size. This is at least a two night job. Maybe three.
This..... like the entire thing. Pretty good chance I'm going to be sick later.
It started with a single bowl and the thought "Damn, that was pretty good" and ended with the an empty tub and mild disgust with myself. I went to bed after to try and run away from the physical repercussions of what I did and it seems to have worked, but the mental damage will take time to heal. I think I'm going to avoid the frozen dessert isle for a while.
The purple ones always tasted disgusting.
Those are just giving me childhood flashbacks to eating something like them (Freezies, or something like that, I forgot the actual name) and slicing open the corners of my mouth like the Joker.
Only those with a hunched back can find them
Yeah, they taste like Purple. (Paging @DavidianMillerian.)The purple ones always tasted disgusting.
Everyplace around here has them somewhere different - the only common theme is they're not in the frozen section. They get sold thawed and have to be frozen overnight at home.
This is probably why I can only find them in the seasonal section during late spring/summer/early fall. I can't imagine anyone wanting to sit around munching on one of them in 3 feet of snow.
never before have I been so pissed off at something I absolutely agree withThe purple ones always tasted disgusting.
Take a flight here and do it again, I need spices in every single meal.Nasi Kandar
Today's menu:
Briyani Rice
Kuah Campur (A mix of 7 different curries/gravies)
Ayam Bawang (onion chicken mamak style)
Fried bitter lemon
Cucumber
I looked through all the pages here and your dishes need more spices, and don't worry about the calories for now; it's good.
...just the one?
Such astounding self control!
