@Renard:
It is a common practice to eat raw egg in Asian countries. Unlike the US, where the eggs are washed and stored cold, many or most developed countries do not wash eggs, and store them at room temperature, considering a cold-stored egg to be evidence that it is not fresh.
I am not aware of any increase in disease related to bacterial contamination from eggs in Europe or Japan. (But I have not researched the subject)
It should be noted that a 'fresh' supermarket egg in the US may have been in cold storage for over a month.
https://www.delish.com/food-news/a45655/the-scary-thing-you-never-knew-about-grocery-store-eggs/
EDIT: They are supposed to be OK in your refrigerator for another 4 to 5 weeks after purchase date, so your eggs can be pretty old!