Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.
Other than basic ingredients of green jelly noodles, palm sugar syrup, and coconut milk; iced cendol might be served with additional toppings. Additional topping includes diced jackfruit, tapai (fermented sweet cassava), durian flesh, and chocolate condensed milk are popular in Indonesia. While in Malaysia, additional topping such as red beans, glutinous rice, grass jelly, creamed corn, durian, glutinous rice tapai and even ice cream might also be included.