Dex-chan lover
- Joined
- Jan 25, 2018
- Messages
- 616
Yeah, the error is that Ruby is a royal pain in the MC’s neck!Pls tell me if you guys find any error.
Yeah, the error is that Ruby is a royal pain in the MC’s neck!Pls tell me if you guys find any error.
… my man, touch grassOfc the guy is gonna be an annoying fuck.
Man, I hope MC gets over Ruby's indoctrination sooner rather than later. Oh, and hope Ruby gets raped by goblins or something as bad. She only deserves the worst of fates, like being a monster's cum dump or something.
Thanks for the TL
That incelly smell of something incelly.Ofc the guy is gonna be an annoying fuck.
Man, I hope MC gets over Ruby's indoctrination sooner rather than later. Oh, and hope Ruby gets raped by goblins or something as bad. She only deserves the worst of fates, like being a monster's cum dump or something.
Thanks for the TL
Ofc the guy is gonna be an annoying fuck.
Man, I hope MC gets over Ruby's indoctrination sooner rather than later. Oh, and hope Ruby gets raped by goblins or something as bad. She only deserves the worst of fates, like being a monster's cum dump or something.
Thanks for the TL
Ofc the guy is gonna be an annoying fuck.
Man, I hope MC gets over Ruby's indoctrination sooner rather than later. Oh, and hope Ruby gets raped by goblins or something as bad. She only deserves the worst of fates, like being a monster's cum dump or something.
Clearly he isn't asking what it is more like "WHY IS SHE EATING HIS CURRY AND NOT MINE!?!"He's feeding her curry, aren't you a chef?
Well to be fair they are quite similar. If I'm not mistaken ROUGHLY telling, you just dump bunch of vegetables and meat to slowly boil, the only thing with curry is that you...well, using curry powderThat said, thinking you're making one thing and ending up making another is a whole other level of brainwashing...
An isekai'ed person would never be as messed up as Lloyd.Ruby Chibi manifestation is just stupid
he's got some serious mental issues but at least its a cute lil chibi? or something
so "slow life" and "curry"
shoulda just made this a legit isekai instead of pretending its a normal fantasy
It's probably the most common type of cooking. Stews, soups, hot pots, and similar are base food all over the world. Boil what you have at hand, which usually means various places will develop their own local specialties.Well to be fair they are quite similar. If I'm not mistaken ROUGHLY telling, you just dump bunch of vegetables and meat to slowly boil, the only thing with curry is that you...well, using curry powder
If you omit all the specific ingredients and preparations, then sure, you just dump meat and veg in a pot and boil it, but pot-au-feu is actually quite a bit more prep and more specific ingredients than that. Specifically, for it to be the base pot-au-feu (there are many regional variants), it must contain one of the following meat items:Well to be fair they are quite similar. If I'm not mistaken ROUGHLY telling, you just dump bunch of vegetables and meat to slowly boil, the only thing with curry is that you...well, using curry powder
Damn my man, I'll use your comment when I want to cook the dish xDDIf you omit all the specific ingredients and preparations, then sure, you just dump meat and veg in a pot and boil it, but pot-au-feu is actually quite a bit more prep and more specific ingredients than that. Specifically, for it to be the base pot-au-feu (there are many regional variants), it must contain one of the following meat items:
beef; pork; chicken; sausage.
and these vegetables:
carrot; turnip; onion; leek.
There are some regional variances, but those are the core vegetables. The turnip is usually added later, cooked in the broth (which is strained before adding the turnips) resulting from the meat and the other vegetables being braised together until the meat is tender.
All cuts of meat are preferentially paired with beef or pork bone, as appropriate to the meat or meats used; the best (and most traditional) options would be something like a beef silverside (also known as an outside or bottom round, or rump roast) alongside some thick farmer's-cut bacon, and a long pair of cow shin halves, marrow remaining. The bone gives a depth to the boullion, and also the marrow can be scooped out afterwards to be spread on bread, served alongside the broth; it really is a lacking pot-au-feu without some bones. Chicken is closer to a peasant's iteration of the dish (and there's nothing wrong with that), but lacks some of the depth, even when combined with other meats. Sausage is the 'least' of the meats, simply because it's generally second-hand cuts that have been ground up and stuffed into casing (usually with various herbs, spices, and heavily salt-cured and/or smoked), which means you don't get that fresh meaty flavour, but it can add its own breadth of flavour to the dish as well; just much harder to balance it against the much lighter vegetals.
Lastly, the spices traditionally used are parsley, thyme, and bay (no rosemary or sage, though you could use them if you feel like it, as they are complementary). In France, the broth is dished out separately from the vegetables and meat, to be enjoyed almost like a heartier consomme, and the vegetables and meat eaten together, boiled to soft tenderness but not to mushiness.
If any of this sounds familiar but with an asian bent to it, that'd be because Pho is actually derived from Pot-au-Feu.