Tsurizao Hitotsu de Isekai Hourou - Ch. 2 - Cooking in Another World

[lolikonjack]

mancing mania mantap

 

[Schmucklet]

There's a list of which parasites are just kinda gross to look at but no harm even if taken raw, ones that are safe to eat when the meat has been prepared, and then the ones that if you find one, you forget about that fish.
Then there's ciguatera.

No matter how happy-go-lucky blessed with big thigh girls this isekai gets, I hope this MC doesn't get hit by that.

 

[anasnaufal]

Ah yes. How convenient that the world our MC reincarnated in already contains ingredients existed in his previous life

Well at least he didn't have to invent those ingredients just like those other reincarnated heroes

 

[Kyte]

the japanese and their love of eating raw fish for some reason

no just no, humans stopped eating our food raw after we invented fire, there's a reason across the globe we cook our food not only is our digestive systems literally evolved to eat cooked food but fish have parasites, they should NEVER be eaten raw just like chicken have salmonella, not every fish and not every chicken but is it worth the risk? no.

I'm guessing you come from a place with no coastline. Raw fish dishes exist all over the world, in places next to the sea for obvious reasons. Ceviche across latin america, sashimi in japan, carpaccio in italy, gravlaks in nordic countries, these are all dishes that are raw or nearly-raw and commonly consumed by people. To say humans stopped eating food raw is simply a lie. It still happens when the fish is fresh.
This is not counting stuff like steak tartare and beef carpaccio, because as it turns out people like to eat raw beef too.

Also, raw fish is not really "raw", at least not for restaurants and such. While it's not cooked, commercial grade fish is flash frozen specifically to kill parasites and their eggs.

 

[WaffleSekai]

I'm guessing you come from a place with no coastline. Raw fish dishes exist all over the world, in places next to the sea for obvious reasons. Ceviche across latin america, sashimi in japan, carpaccio in italy, gravlaks in nordic countries, these are all dishes that are raw or nearly-raw and commonly consumed by people. To say humans stopped eating food raw is simply a lie. It still happens when the fish is fresh.
This is not counting stuff like steak tartare and beef carpaccio, because as it turns out people like to eat raw beef too.

Also, raw fish is not really "raw", at least not for restaurants and such. While it's not cooked, commercial grade fish is flash frozen specifically to kill parasites and their eggs.

Ah, I think I've seen someone's post about the treatment of premium fish (tuna, etc.) after being quickly cleaned on the ship and then frozen at extreme temperatures (-45°C), usually for cross-country/continental shipping. CMIIW

 

[Doomer]

I'm guessing you come from a place with no coastline. Raw fish dishes exist all over the world, in places next to the sea for obvious reasons. Ceviche across latin america, sashimi in japan, carpaccio in italy, gravlaks in nordic countries, these are all dishes that are raw or nearly-raw and commonly consumed by people. To say humans stopped eating food raw is simply a lie. It still happens when the fish is fresh.
This is not counting stuff like steak tartare and beef carpaccio, because as it turns out people like to eat raw beef too.

Also, raw fish is not really "raw", at least not for restaurants and such. While it's not cooked, commercial grade fish is flash frozen specifically to kill parasites and their eggs.

wrong, i come from a country that has most of it's border facing the ocean i also live in a costal city we're just not savages, we like our food cooked.
humans CAN eat raw food just like we CAN also eat grass doesn't mean we should, our bodies are built to eat cooked food, just because there are niche dishes here and there doesn't mean eating raw fish and meat isn't weird and gross to 99% of people.

 

[jarjaxle]

Unicorn Fish

 

[Carn109]

It just isn't an isekai without soy and miso

 

[Scruffy]

wrong, i come from a country that has most of it's border facing the ocean i also live in a costal city we're just not savages, we like our food cooked.
humans CAN eat raw food just like we CAN also eat grass doesn't mean we should, our bodies are built to eat cooked food, just because there are niche dishes here and there doesn't mean eating raw fish and meat isn't weird and gross to 99% of people.

We don’t have a rumen so we can’t eat grass. Nothing stopping us eating raw fish though. Also humans haven’t been eating cooked food long enough for us to have a digestive system ‘evolved’ to eat cooked meat!

 

[Kyte]

wrong, i come from a country that has most of it's border facing the ocean i also live in a costal city we're just not savages, we like our food cooked.
humans CAN eat raw food just like we CAN also eat grass doesn't mean we should, our bodies are built to eat cooked food, just because there are niche dishes here and there doesn't mean eating raw fish and meat isn't weird and gross to 99% of people.

well I guess I should've expected this from someone calling themself "doomer" and wearing a soyjack avatar
we are not "built" to eat cooked food, cooked food has existed for far shorter than the standard evolutionary period
ever heard of wisdom teeth? those exist to eat grasses (and other leafy stuff)

We don’t have a rumen so we can’t eat grass. Nothing stopping us eating raw fish though. Also humans haven’t been eating cooked food long enough for us to have a digestive system ‘evolved’ to eat cooked meat!

strictly speaking we can eat grass we just don't get as much out of it as a ruminant hence why we are omnivores and not herbivores

 

[rkkn]

Those thighs are thick. :O

yeah. she has really small shins too. and they all stand on their toes
nice to see their anatomy is different than just "human with ears and tail"

 

[Lunasol]

What are we betting on? Catfish or flounder?
Giggin' or noodlin'?

Flouder, I bet. It hide around ground. Then again there are another aquatic animals like shellfish or crabs who use similar tactics.

 

[Ultimatecalibur]

well I guess I should've expected this from someone calling themself "doomer" and wearing a soyjack avatar
we are not "built" to eat cooked food, cooked food has existed for far shorter than the standard evolutionary period
ever heard of wisdom teeth? those exist to eat grasses (and other leafy stuff)


strictly speaking we can eat grass we just don't get as much out of it as a ruminant hence why we are omnivores and not herbivores

He is not right, but also not completely wrong.

While the human body has not truly evolved to eat only cooked/pre-digested food, in many regions individual gut microbiomes have for the most part adapted to eating cooked/pre-digested food to the point that they no longer have the gut flora needed to handle regular intake of raw meat and the parasites within. You can see similar effects in long time vegans and vegetarians as they have lost most of the gut biome needed to process even cooked animal proteins.

 

[finalm]

wrong, i come from a country that has most of it's border facing the ocean i also live in a costal city we're just not savages, we like our food cooked.
humans CAN eat raw food just like we CAN also eat grass doesn't mean we should, our bodies are built to eat cooked food, just because there are niche dishes here and there doesn't mean eating raw fish and meat isn't weird and gross to 99% of people.

The only food we're "built" to eat cooked are grains, beans and starches, which are otherwise indegistable to us. Everything else was still on the menu raw for the ~300 thousand years anatomically modern humans have existed. You are putting up an argument about (contemporary) culinary culture in place for an evulutionary one.

 

[R2D2TS]

Thanks for the chapter.

 

[zz2000]

Looked up the title to see if there was a source WN/LN; there isn't one.

This appears to be a manga-original title.

 

[Finnacle]

My bet is the Warrior Eater is a sort of Stonefish.

 

[namecantbebl0nk]

What are we betting on? Catfish or flounder?
Giggin' or noodlin'?

Some kind of flatfish for sure. She said it suddenly came from the ground (and that large back shadow), so it must be a flatfish. Flounder is too small for a monster, maybe a halibut (with a cow face)?

 

[Navolf]

https://ibb.co/Rpb5hSc2
Wtf

 

[yummyyummy]

those are some serious thighs. hell yeah