Yeah, my mom had a deep fryer she never used cause it was a pain in the ass. Uses too much oil, it stinks, and it feels like a massive waste after you're done. It's actually a good habit to learn how to fry in a skillet or dutch oven, since you're probably not a restaurant and thus don't really need to use a deep fryer all that often. Although I also don't really use frying heavy cooking and certainly don't come from a family that did, so maybe there's a whole bunch of tricks to it that I just don't know.