Hamamatsu isn't in the North. It's halfway between Kyoto and Tokyo. She'd be right at the edge of the bear's range assuming she didn't go super far into the mountains.Next chapter she is gonna get mauled and eaten by a Japanese black bear (not that uncommon in the Northern countryside)
There are several versions. My country's version uses a specific bread (unsalted), soaks the bread in a mixture of egg and milk, fries it. After frying, remove the excess oil with a paper towel, then sprinkle with sugar mixed with cinnamon powder. It's a typical dish for Christmas Eve and New Year's Eve. We call it rabanada. Some people fill it with nutella, but I think it's a crime. Freshly fried is good, but it's better the next day, like pizza.Kenta-san to the rescue?
I don’t think I’ve had proper French toast I tried once but failed, would’ve been nice in a classroom environment but at this point I’d rather pay if it’s not like the frozen eggo kind (altho other than like a a waffle house I wouldn’t be surprised if French toast as an option would be pricier than a crepe despite the simplicity)
yeah that makes sense since it's just bread & egg wash, tho i'd expect it to come as a set with like bacon and eggs instead of it on its own as opposed to a place that can do a deep quick fry bread or so like some ppl making churros to order tho over all other than attempting to make it on my own or a slightly 'nicer' ver than frozen eggos that you can get at a grocery store i'd probably just want it as like a sandwich instead of on its own the same way there are croissantwitches.Depends on the menu, places I’ve been to tend towards pricier french toast, but that’s because they add fruits to the french toast to bump up the price. Rare to see a place serve just plain french toast.
So... Separate?Eggs have a yolk and the glair
Yeah. Many recipes require egg whites. Like japanese fluff breadSo... Separate?
Yeah I cook quite a lot,n it was just my first time seeing the word "cutting" in that senseYeah. Many recipes require egg whites. Like japanese fluff bread
Wait, rabanada is a version of french toast?There are several versions. My country's version uses a specific bread (unsalted), soaks the bread in a mixture of egg and milk, fries it. After frying, remove the excess oil with a paper towel, then sprinkle with sugar mixed with cinnamon powder. It's a typical dish for Christmas Eve and New Year's Eve. We call it rabanada. Some people fill it with nutella, but I think it's a crime. Freshly fried is good, but it's better the next day, like pizza.
Yes.Wait, rabanada is a version of french toast?
This is just pure sexism. Men do the same thing, too. For example, my uncle went out drinking and forgot the time. My aunt got worried and called him to ask where he was. His drinking buddies for whatever reasons started to bash my uncle, saying that he was afraid of his wife, his wife was too controlling, and that if he was a real man, he should put his wife in her place. Being drunk makes people do the stupidest thing, my uncle went home and gave my aunt a black eye for "humiliating" him in front of his friends.Women