Isekai Izakaya "Nobu" - Vol. 6 Ch. 35 - Mushroom Ajillo

[doradora]

Reading this is making me hungry 😆

 

[ElBichoRaro]

A mushroom ajillo without garlic is merely sautéed or confit mushrooms. Not saying it's not tasty, but you can't call it that way.

 

[SakamotoDeath]

The tall one is the witch and short one is deacon, right?

 

[Mitsu13]

Who is deacon? A bit lazy to reread

Also Shinobu is so cute on the last page. And if I live at medieval age I also won't eat mushroom it's too mysterious

 

[RC21]

@Mitsu13 he meant Deacon Edwin, the one who likes to drink reishu.

Spoiler

@SakamotoDeath no. It's not Deacon Edwin. The short one will appear later

 

[IrregularPerson]

wait- they spoil easily?

 

[MeYvAm19]

Thank you for the update! ❤️

Spoiler

yes, it's nearing the 'tall one' & 'short one' reunion part

I want to re-read the whole novel again 😣

 

[Chriskatsurada]

how to cook ajillo without garlic?

it doesn't make sense Ajillo comes from garlic in spanish
Spanish:ajo,Ajillo.

 

[Chireall]

@IrregularPerson
As someone who cooks with mushroom often, I can verify that, yes, they can spoil rather quickly. If you know what you're doing, you might be able to put it into the fridge for a week or two. Otherwise, you'll have to use it quickly.

No one asked, but I used my mushroom for soup, kebab, burrito, or just stir-fry it with tofu and chicken. Just in case you encountered a similar problem to Taisho here...

 

[AgentKuga]

oh she's the "tall one" huh?

man I love all of the characters with all of my heart
and I always get hungry reading this, thanks for chapter!

 

[Keansor]

Ah, so that's why that one religious figure is going witch hunting. Looking for an old friend.

 

[Eclat123]

Those knights just keep getting chubbier and chubbier

 

[beeqwop]

The inky cap, aka tippler’s bane, Coprinopsis atramentaria, is a real mushroom that causes nausea and vomiting when eaten with alcohol. It’s a delicious edible mushroom otherwise.

@dextersTomato - button mushrooms or champignons exist in the wild as well. The domesticated types aren’t different from the wild type; they are all Agaricus bisporus.

All that said, readers, unless you’re experienced or have the help of an experienced mushroom hunter, please don’t pick and eat a wild mushroom because it looks like an mushroom you’ve seen in stores...

 

[JackRipper225]

@Chireall thanks for sharing, any recipes?

 

[starartx]

I always look forward to an update from this manga, thank you so much 💕

 

[Chireall]

@JackRipper225
I don't really have any specific recipes since I mostly just play it by ear, but I always stir-fry my mushroom and tofu with some oyster sauce and then top it off with some caramelized onions. If I'm cooking for a vegan or if I have a vegan guest (or if I'm short on money...), I just use some ordinary soy sauce instead, sometimes even a mushroom-based soy sauce just to be sure. On a note about tofu, try NOT to get silken ones for stir-fry. Get firmer ones, they can handle the heat better. You can try to stir-fry silken tofu, just...don't blame me if you don't like it.

...speaking of mushrooms, mushroom wine is a real thing and not some made-up videogame food. Try it out when you have the chance.

 

[reunsigned]

Is Shinobu allergic to garlic? I'm going to guess that the one of the three missing chapters explains it.

 

[Sayorii-chii]

Oh god let the tall nun and short priest reunite already HNNNNNNNN

 

[Eplayer]

thanks for the chapter

 

[KitsuneAoi]

@reunsigned
She's not. It's common in the service industry, or at least in Japan or SEA, that you don't eat garlic or any food that has a lingering smell on your mouth. Since your job is interacting with the customer, you don't want your breath to have a pungent smell. That's why Shinobu can't eat it because she's still working.