Something like that. If you know what mentaiko is, it's basically pasta smothered with mentaiko and a bunch of herbs.Never heard of Mentaiko pasta before. Is it like a seafood version of carbonara?
What if I don't know what mentaiko is?Something like that. If you know what mentaiko is, it's basically pasta smothered with mentaiko and a bunch of herbs.
Mentaiko is literally fish egg. Usually salty and sometimes spicy. It has a pinkish red color and looks like a slug. Looks aside, I personally like the spicy variant.What if I don't know what mentaiko is?![]()
Would rinse it anyways, since there always can be stuff you don't see.Grab the fucking spaghett. If the sink is clean, you don't even have to rinse it.