Something like that. If you know what mentaiko is, it's basically pasta smothered with mentaiko and a bunch of herbs.Never heard of Mentaiko pasta before. Is it like a seafood version of carbonara?
What if I don't know what mentaiko is?Something like that. If you know what mentaiko is, it's basically pasta smothered with mentaiko and a bunch of herbs.
Mentaiko is literally fish egg. Usually salty and sometimes spicy. It has a pinkish red color and looks like a slug. Looks aside, I personally like the spicy variant.What if I don't know what mentaiko is?
Would rinse it anyways, since there always can be stuff you don't see.Grab the fucking spaghett. If the sink is clean, you don't even have to rinse it.