I really don't get the fact some people would deny eating vegetable in food (which is actually really healthy), apart from having an allergy with said vegetables. Where I live (Vietnam), we got phở and usually go along with chicken or beef and scallion. My cousin hates scallion and orders her phở without scallion. Like if she could wrap her head around the fact that scallion are healthy and just gulp it down along with phở and food so she doesn't feel the scallion too much (like how it's intended), she wouldn't still look like a kid at grade 10. I myself don't like carrot but I still try to gulp it down. I tend to eat stuff I don't like first and save the best for last.
