Hearts are extremely tough, but they're quite flavorful for lean meat.would a heart really be tasty I would have thought it would be super tough and stringy
It's literally magic.would a heart really be tasty I would have thought it would be super tough and stringy
I've made and ate pig's heart before and it's not very tough to eat. Just slightly tougher than the liver, actually. So long as the really chewy heart strings are cut out, I can see how it could be tasty.would a heart really be tasty I would have thought it would be super tough and stringy
This series has so little to do with alchemy anymore that might as well change the title to jack-of-all-trades slow life.
If what you mean by paved is asphalt pave, I think it would still take about a hundred years to make it justifiable.I know the motor carriage is in prototype stage yet, but wouldn't it be better if paved road infrastructure get developed first before releasing this thing out into the wild?
I've been to places without any paved roads while hitching a ride on my friend's bike and I can tell you it's not exactly a pleasant riding experience at all. There's always small rocks and boulders on the road, and even with the bike's suspension, the shaking can still be intense, not to mention the wear and tear that the motor's parts have to endure. Also, you can't go too fast on unpaved roads like you do on paved ones unless you want to risk getting a broken bone or two.
paved
is stone paving, or simple compacted soil. They already exist since the advent of horse carriage.The biggest problem i would think eating such a big heart would be Iron Toxicity, as it is easy enough to develop symptoms from just eating to much deer and elk heart.would a heart really be tasty I would have thought it would be super tough and stringy