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Thanks for the chapter!
If you're not that confident with cracking an egg, say like on the bowl or pan, use the back of a knife (preferably a butter knife).
Just give it a few light taps, and you should be good.
If you're not that confident with cracking an egg, say like on the bowl or pan, use the back of a knife (preferably a butter knife).
Just give it a few light taps, and you should be good.